Leggy goodness!

Now that it is too hot outside I am grilling like a maniac.
From the pages of Food and Wine magazine we present Smoked Chicken Drumsticks with Coriander, cucumber, and drunk beans.

It's Grilling Time

This is what was grilling last night...



Steak k-bobs, mushrooms, and
asparagus.

And to finish a bit o' cheesecake.




(No it was not grilled)

The wine was a tempranillo from Spain.

Good stuff!